{"id":4,"date":"2022-07-15T23:26:24","date_gmt":"2022-07-15T21:26:24","guid":{"rendered":"https:\/\/www.loulou.plet.org\/?p=4"},"modified":"2022-07-15T23:29:00","modified_gmt":"2022-07-15T21:29:00","slug":"trucs-comestibles-qui-poussent-dans-le-jardin","status":"publish","type":"post","link":"https:\/\/www.loulou.plet.org\/index.php\/2022\/07\/15\/trucs-comestibles-qui-poussent-dans-le-jardin\/","title":{"rendered":"Hors-s\u00e9rie : Trucs comestibles qui poussent \u00e0 Mandor \/ Eatible things that grow in Mandor"},"content":{"rendered":"\n

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Fruits <\/h2>\n\n\n\n

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Ananas<\/strong><\/figcaption><\/figure>\n\n\n\n
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Granadilla – Similaire \u00e0 un fruit de la passion, mais plus sucr\u00e9 et gluant \/ Similar to a passion fruit, but sweeter and slimier<\/strong><\/figcaption><\/figure>\n\n\n\n
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Banane<\/strong><\/figcaption><\/figure>\n\n\n\n
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Citrons verts et jaunes<\/figcaption><\/figure>\n\n\n\n
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Physalis<\/figcaption><\/figure>\n\n\n\n
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Oranges et mandarines<\/figcaption><\/figure>\n\n\n\n
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Avocat<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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F\u00e9culents et l\u00e9gumes<\/h2>\n\n\n\n

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Kaiwa \u2013 Sorte de poivron vert plus doux et fin. \/ Kind of green pepper softer and thinner.<\/strong><\/figcaption><\/figure>\n\n\n\n
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Yucca \u2013 Manioc, pomme de terre blanche, s\u00e8che et croquante, vraiment bon\u00a0! \/ Manioc, white potato, dry and crunchy, really good!<\/strong><\/figcaption><\/figure>\n\n\n\n
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Unkucha (Taro) – Pomme de terre de la selve qui n\u2019a pas vraiment de go\u00fbt particulier. \/ Potato of the selva that does not really have a particular taste.<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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Herbes aromatiques<\/h2>\n\n\n\n
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Persil <\/strong><\/figcaption><\/figure>\n<\/figure>\n<\/div>\n\n\n\n
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Wakatai – Herbe utilis\u00e9e dans TOUS les plats ! \/ Herb they use in EVERY dish<\/strong><\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Herbes m\u00e9dicinales<\/h2>\n\n\n\n

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Ki\u00f3n – Gingembre \/ Ginger – Rhume, \u00e9tourdissements, r\u00e9duit le cholest\u00e9rol et le taux de sucre dans le sang \/ Colds, dizziness, reduces cholesterol and blood sugar<\/strong><\/figcaption><\/figure>\n\n\n\n
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Paico – Crampes stomacales, antiseptique, antirachitique, diur\u00e9tique \/ Stomach cramps, antiseptic, antiparasitic, diuretic <\/strong><\/figcaption><\/figure>\n\n\n\n
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Llanten – Anti-inflammatoire, soignant, l\u00e9sions gastriques, rhumes \/ Anti-inflammatory, healing, gastric lesions, colds<\/strong><\/figcaption><\/figure>\n\n\n\n
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Coca – Relaxante, digestion, coupe-faim, mal de ventre \/ Altitude sickness, energizing, stomach cramps, digestive<\/strong><\/figcaption><\/figure>\n\n\n\n
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Menthe \/ mint – Digestion, palpitations cardiaques dues au stress \/ Digestive, cardiac palpitations of nervous origin<\/strong><\/figcaption><\/figure>\n\n\n\n
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Matico – Crampes stomacales, rhume, infection urinaire \/ Stomach cramps, cold, urinary tract infections<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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Autres<\/h2>\n\n\n\n

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De la canne \u00e0 sucre<\/strong><\/figcaption><\/figure>\n\n\n\n
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Aloe Vera<\/strong><\/figcaption><\/figure>\n\n\n\n
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Th\u00e9<\/figcaption><\/figure>\n\n\n\n
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Du caf\u00e9 ! Quand les grains sont rouges, on peut les r\u00e9colter, manger la chaire et garder le noyau pour le faire s\u00e9cher, torr\u00e9fier, moulu et bu ! \/ Coffee! When the grains are red, you can harvest them, eat the flesh and keep the kernel to dry, roast, ground and drink!<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Comment fait-on le caf\u00e9 \u00e0 Mandor ? \/ How do we make coffee in Mandor ? <\/h2>\n\n\n\n

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\u00c9tape 1 \/ Step 1<\/strong><\/p>\n\n\n\n

Ramasser les grains quand ils sont rouge fonc\u00e9 \/ noir, si possible, avant que les perroquets ne les mangent. <\/p>\n\n\n\n

Pick up the grains when they are dark red\/black, if possible, before the parrots eat them.<\/p>\n\n\n\n

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\u00c9tape 2 \/ Step 2<\/strong><\/p>\n\n\n\n

Enlever la chaire du fruit (vous pouvez la manger), nettoyer les noyaux et les faire s\u00e9cher plusieurs jours au soleil (et les mettre au sec la nuit). <\/p>\n\n\n\n

Remove the flesh from the fruit (you can eat it), clean the pits and dry them for several days in the sun (and put them in a dry place at night).<\/p>\n\n\n\n

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\u00c9tape 3 \/ Step 3<\/strong><\/p>\n\n\n\n

Retirer \u00e0 la main les fines pellicules qui recouvre les grains, faire s\u00e9cher \u00e0 l’ombre pendant 3-4 jours et torr\u00e9fier dans une casserole en fonte. (Laisser faire Celia pour la cuisson, c’est long et d\u00e9licat)<\/p>\n\n\n\n

Remove by hand the thin layers that cover the grains, make it dry some more in the shade for 3-4 days and roast in a cast iron pan. (Let Celia do the cooking, it’s long and delicate)<\/p>\n\n\n\n

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\u00c9tape 4 \/ Step 4<\/strong><\/p>\n\n\n\n

Exercice pour les biceps: moudre le caf\u00e9 ! Et oui, tout est manuel, ici ! Donc on remonte ses manches et c’est parti pour quelques heures de brassage intense. <\/p>\n\n\n\n

Exercise for the biceps: grind the coffee! And yes, everything is manual here! So we roll up our sleeves and off we go for a few hours of intense brewing. <\/p>\n\n\n\n

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\u00c9tape<\/strong> 5<\/strong> \/ Step 5<\/strong><\/p>\n\n\n\n

Faire des paquet d’un ou deux kilos. <\/p>\n\n\n\n

Do packages of 1 or 2 kilos.<\/p>\n\n\n\n

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\u00c9tape 6 \/ Step 6<\/strong><\/p>\n\n\n\n

Se faire un bon caf\u00e9 et savourer le travail accompli.<\/p>\n\n\n\n

Make yourself a good coffee and savour the result of your hard labour. <\/p>\n\n\n\n

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Fruits qui ne poussent pas \u00e0 Mandor, mais au P\u00e9rou en g\u00e9n\u00e9ral \/ Fruits, that don’t grow in Mandor but in Peru in general<\/h2>\n\n\n\n

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Tuna<\/strong><\/figcaption><\/figure>\n\n\n\n
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P<\/strong>epino Melon<\/figcaption><\/figure>\n\n\n\n
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Chirimoya<\/strong><\/figcaption><\/figure>\n\n\n\n
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Lucuma – Texture tr\u00e8s cr\u00e9meuse et go\u00fbt sec en m\u00eame temps, c’est un peu sp\u00e9cial, mais tr\u00e8s bon \/ Creamy texture and dry taste, a bit weird but delicious<\/strong><\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Fruits F\u00e9culents et l\u00e9gumes Herbes aromatiques Herbes m\u00e9dicinales Autres Comment fait-on le caf\u00e9 \u00e0 Mandor ? \/ How do we make coffee in Mandor ? \u00c9tape 1 \/ Step 1 Ramasser les grains quand ils sont rouge fonc\u00e9 \/ noir, si possible, avant que les perroquets ne les mangent. Pick up the grains when they…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-4","post","type-post","status-publish","format-standard","hentry","category-infos"],"_links":{"self":[{"href":"https:\/\/www.loulou.plet.org\/index.php\/wp-json\/wp\/v2\/posts\/4","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.loulou.plet.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loulou.plet.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loulou.plet.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loulou.plet.org\/index.php\/wp-json\/wp\/v2\/comments?post=4"}],"version-history":[{"count":6,"href":"https:\/\/www.loulou.plet.org\/index.php\/wp-json\/wp\/v2\/posts\/4\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/www.loulou.plet.org\/index.php\/wp-json\/wp\/v2\/posts\/4\/revisions\/562"}],"wp:attachment":[{"href":"https:\/\/www.loulou.plet.org\/index.php\/wp-json\/wp\/v2\/media?parent=4"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loulou.plet.org\/index.php\/wp-json\/wp\/v2\/categories?post=4"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loulou.plet.org\/index.php\/wp-json\/wp\/v2\/tags?post=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}